Comments on: Baked Bananas Fail

By: Breigh

Breigh — Wed, 10 Feb 2010 13:32:22 +0000

haha I’ll have to remember that next time!

By: Breigh

Breigh — Wed, 10 Feb 2010 13:31:34 +0000

Thanks for visiting! :) I do miss Canada a lot, but I am not as miserable and homesick as I was when I first came here. Thankfully that has gotten a lot better. It will always be my home though!

By: Breigh

Breigh — Wed, 10 Feb 2010 13:30:27 +0000

haha what on earth does bacon have to do with anything? That would frustrate the heck out of me!

By: Breigh

Breigh — Wed, 10 Feb 2010 13:28:13 +0000

Yeah I think that’s sort of what my husband was thinking about too, the bananas that are meant for baking. I may try it again one day if he decides he really wants to try it again, otherwise I’m not really bothered.

By: Breigh

Breigh — Wed, 10 Feb 2010 13:27:25 +0000

I think I’m going to stick to just eating them normal, or if I do cook them just do it in something like banana loaf. Bananas aren’t meant to be messed with I think!

By: Michele

Michele — Wed, 10 Feb 2010 04:00:30 +0000

If you had photographed them in a more compromising position you could have actually sent them to the FailBlog… baked banana fail.

Perfect.

It happens.
.-= Michele´s last blog ..Nick =-.

By: Crikette

Crikette — Tue, 09 Feb 2010 22:32:50 +0000

I’m glad I dropped by, I love bananas…and it sounds just great.

You don’t miss Canada too much ?

By: Nicola

Nicola — Tue, 09 Feb 2010 18:38:39 +0000

I hate any form of cooked banana! So much so that I always check when I’m ordering french toast to make sure they’re not going to grill the banana. One time I didn’t ask they actually served them still in the skin, now black and nasty looking, ew. Then, the last two times I asked and they said yes, I asked them not to grill the BANANA. And both cafe staff (in two different cities!) said ‘um….. we can’t serve you raw BACON’. Seriously, what kind of freak would eat raw bacon? And am I the only person who ever asks about the banana? Very odd! Sorry yours didn’t work out either :(

By: Gaby

Gaby — Tue, 09 Feb 2010 12:10:29 +0000

What about a plantain? I think I saw them in Makro in a two pack and labeled as gebak-banaan. I don’t know how many points those would be… But those are meant to be eaten cooked. You have to wait until they are rather ripe, and you can toss them in the oven with butter. Or you can cook them in a pan with some cinnamon and sugar (I guess honey could work?) and make like a dessert type thing. They are quite delicious, and not mushy if they are not over ripe. :)

By: Alison

Alison — Tue, 09 Feb 2010 09:04:09 +0000

I hate when a recipe I have high hopes for turns out so disappointing. Sadly, I can't think of any banana recipes to suggest, either. .-= Alison´s last blog ..Saints Almighty! =-.